WEEKLY THEME NIGHTS

Tuesday
All You Can Eat Buffet
$16 per person $10 per child


Wednesday
Pot and Parma                                           $17

Thursday
Steak Night                                                 $17

Lunch Specials

Lunch available 12-2pm Monday- Sunday Calamari Salad                                 12

Chili Con Carne                                12
Premium Australian beef and beans in a rich tomato sauce served with steamed rice and sour cream

Nachos 
                                             15
Corn chips topped with Chili Con Carne, sour cream and cheese

Beer Battered Local Fish
                 12
Served with chips, salad and tartare sauce

Open Chicken Souvlaki and Chips
12
Chicken tenderloins served upon a warm pita with lettuce, Roma tomato, Spanish onion and Tzatziki

Beef Ragout with Fettucine             12

Roast of the Day                               16
Served with your choice of chips and salad or vegetables

Smokey BBQ Pork Ribs                  24
Served with slaw, chips and Chipotle dipping sauce

Prime Beef Steak Burger and Chips
                                                           16
Served with cheese, tomato, cooked onion, lettuce and BBQ sauce
 
300g Porterhouse Steak                  22
Served with chips and salad
Cooked to your liking with your choice of sauce:
Gravy, pepper, Dianne, Mushroom, Garlic Butter, Aioli or Seeded Mustard


Classic Pub Meals

Available for Lunch and Dinner 6pm-8pm

Reef and Beef
                                40
380g Eye Fillet, cooked to your liking, served with a Reef Sauce of sautéed prawns, fish, squid, wine, cream, parmesan, garlic and herbs
Served with your choice of chips and salad or vegetables


380g Black Angus Eye Fillet 
        34
Served with your choice of chips and salad or vegetables
Cooked to your liking with your choice of sauce:
Gravy, Pepper, Dianne, Mushroom, Garlic Butter, Aioli or Seeded Mustard


500g Black Angus Rump
               30
Served with your choice of chips and salad or vegetables
Cooked to your liking with your choice of sauce:
Gravy, Pepper, Dianne, Mushroom, Garlic Butter, Aioli or Seeded Mustard


Chicken and Reef                           31
Oven roasted chicken breast served with a Reef Sauce of sautéed prawns, fish, squid, wine, cream, parmesan, garlic and herbs, and salad

Beer Battered Fish                        24
Locally caught reef fish served with chips and salad

Chicken Schnitzel 
                         22
Served with your choice of chips and salad or vegetables
Your choice of sauce:
Gravy, Pepper, Dianne, Mushroom, Garlic Butter, Aioli or Seeded Mustard


Chicken Parmigiana
                        24
Chicken Schnitzel topped with Napoli Sauce, ham and melted cheese
Served with your choice of chips and salad or vegetables


Warm Grilled Chicken Salad
            19
Grilled chicken tenderloins and avocado on a garden salad with an olive oil and berry rose vinaigrette